Suggestions
Explore the featured selections!
Lucys Chicken Wings
Lucys General Tsos
Lucys Udon
Lucys StirFry Chicken
About
Lucy’s Asian Kitchen
Welcome to Lucy’s Asian Kitchen, a charming culinary destination nestled in the heart of John F. Kennedy International Airport's Terminal 5. If you're traveling through Queens, NY, and craving authentic Thai and Chinese cuisine, this is a must-visit spot. Lucy's Asian Kitchen not only tantalizes your taste buds but also provides a convenient dining experience with options for takeout, delivery, and catering.
Step inside and you'll be met with a casual ambiance, perfect for families and friends looking to enjoy a meal together. With moderate noise levels, outdoor seating, and amenities like Wi-Fi and bike parking, it's an inviting place for lunch or dinner, whether you're in a rush or taking a leisurely break.
One of the standout features of Lucy’s Asian Kitchen is its diverse menu, showcasing a variety of delightful appetizers and entrees. For starters, the Lucy's Chicken Wings are a crispy, flavorful delight, while the Dim Sum Sampler offers a taste of tradition with its assortment of pork and shrimp dumplings. Let's not forget the comforting Egg Drop Soup—a perfect warm-up!
As for the entrees, each dish tells a story of expertly balanced flavors and fresh ingredients. Don't miss the Coconut Curry Shrimp, featuring sweet shrimp enveloped in a rich green curry coconut sauce, or the robust Beef with Vegetables served with your choice of rice. The Kung Pao Chicken comes highly recommended, with its spicy kick and savory profile, echoing the enthusiasm of loyal patrons who describe it as “the bomb.”
Customer feedback, like that from Cyretta Finner, highlights the Spicy Singapore Noodles as a flavorful favorite, while Jesse Placourakis praises the friendly service and fresh ingredients. It’s evident that Lucy’s commitment to quality has generated a loyal following among locals and travelers alike.
With flexible payment options including credit cards and Apple Pay, and dining solutions suited for groups and families, Lucy's Asian Kitchen stands out among airport eateries. Savor the experience of authentic Asian cuisine in a setting where convenience meets delectable dining.
Next time you find yourself at JFK, don’t miss your chance to indulge at Lucy's Asian Kitchen. It's not just a meal; it’s a celebration of flavors waiting to be explored!
Book a table
Make A Reservation
“ I got the spicy Singapore noodles with shrimp. Very tasty good! ”
“ The current low rating doesnt do Lucys any justice. Friendly staff and fresh tasting food. Cant wait to go back and try the short ribs. Lucky enough to have Lucy cook and serve my mom and i. this place deserves more love. Will definitely be back! ”
“ OMG New York, what the heck is wrong with you? This place is the bomb. I had their Kung pal chicken last week huge portions, reasonable prices. I dont know what more you could possibly ask for. Food took a total of just a couple minutes at max. Furthermore, Cliff, the cook today agreed to make me a special Kung pow shrimp. I dont know what more I could possibly ask for at this place. This place is way beyond a Michelin. Starred location. Gotta give then major props. ”
“ Kung Pao chicken was spicy, tasty, and relatively healthy the chicken was not battered or deep fried. ”
“ Food took a while to come out, but it was delicious. The white rice was the best part. ”
“ The spicy noodles are awesome here. I always get the pad thai or Singapore noodles and add 1 chili sauce packet to take it from medium to hot. Make sure you stir the noodles bc a lot of the flavor sinks to the bottom so the top layer of noodles is plain then the bottom is super spicy. Service is sometimes slow but spicy noodles for 15 is amazing airport quality food. ”
“ Grade A good! I had the general sals and some side rice and got some boneless ribs snackys for my baby girl. No complaints and food comes out quick and authentic , good stop along before the trip ”
“ Great meal at a great price! My friend I were in the airport and we got the Orange Chicken. It was busy but it was made within 35 minutes, and the food was warm and very spicy. I also got a special surprise, which Im still trying to decipher what it truly is. Who doesnt enjoy a hot meal with a little mystery? ”